Frightfully Fun - Tags for Halloween Treat

 It just dawned on me Halloween is right around the corner. I made this tag using the Frightfully Fun Suite!! I'm going to attach to Halloween Cups I purchased from Dollar General.  I will put some filler paper, candy and an ice-cream gift card for the grandkids. 

Materials

Frightfully Fun DSP Suite - I# 168183

Frightfully Fun DSP Paper - I# 168168

Cut 3 inch Strip 

Run thru the 

Mini Cut & Emboss Machine - I# 150673

Oh My Fright Dies - I# 168175

Basic White Cardstock - I# 159229

Basic Black Hybrid Ink - I# 166648

Oh My Fright Stamp Set - I# 168169

Light Fresh Freesia Stampin Blend - I# 155518

Light Grey Granite Stampin Blend - I# 149535

Light Basic Black Stampin Blend - I# 147940

Black and White and Gold Baker's Twine - I# 166005

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Paper Pumpkin - September / October - Noel Greetings

 Time is running out!!!

Subscribe by October 10th to receive the Noel Greetings Paper Pumpkin Kit

The layered tag dies are the add -on you may purchase if you are a current subscriber!! 

I# 168663

Subscribe Here 

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dharmon893@gmail.com 

#paperpumpkin, #stampinup, #craftsubscription

Recipe Wednesday - Chicken Pot Pie - Brits Cookin

 I found this recipe on Instagram - Britscookin.   It's that time of year for comfort food.  This recipe is absolutely delicious and great the next day for leftovers!! It is definitely going into the rotation!! Don't let the length of the ingredients scare you ... It is super easy to make!! 

Chicken Pot Pie 

Ingredients

* 1 stick @challengebutter unsalted butter, divided
* ½ cup diced onion
* ½ cup diced carrots
* ½ cup diced celery
* ½ cup diced mushrooms
* 1–2 Tbsp minced garlic
* ⅓ cup all-purpose flour
* 1 tsp Cajun seasoning
* 1 tsp Garlic & Herb
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp rosemary
* 2 cups chicken broth
* 1 cup half-and-half
* 1 Tbsp chicken bouillon
* Splash of Worcestershire sauce
* Shredded rotisserie chicken
* 1 cup frozen peas
* 1 sheet puff pastry, thawed
* 1 egg, beaten for egg wash
* Fresh thyme
* Flaky salt
* Cracked black pepper

Directions

1. Melt 4 tablespoons of butter in a large oven-safe skillet. Add the onion, carrots, and celery and cook until they begin to soften. Add the mushrooms and continue cooking until softened.
2. Add the remaining 4 tablespoons of butter along with the garlic. Once the garlic gets fragrant, stir in the Cajun seasoning, garlic salt, garlic powder, onion powder, and rosemary.
3. Sprinkle in the flour and stir well. Let it cook for a minute or two to cook out that raw flour taste.
4. While stirring, slowly pour in the chicken broth and half-and-half so everything comes together nice and smooth.
5. Stir in the chicken bouillon and a splash of Worcestershire sauce. Let the filling simmer until it starts to thicken.
6. Fold in the shredded rotisserie chicken and frozen peas. Taste and adjust your seasonings if needed.
7. Cut the puff pastry into rounds with a biscuit cutter or cut it into squares. Arrange the pieces over the top of the filling.
8. Brush the puff pastry with egg wash, then sprinkle with fresh thyme, a little flaky salt, and cracked black pepper.
9. Bake at 425°F for about 20 minutes, or until the puff pastry is puffed and golden and the filling is bubbling.

#recipe#stampinup#comfortfood#chickenpotpierecipe

TIPS & TRICKS TUESDAY

 

DID YOU KNOW STAMPIN’ UP HAS A BLOG?

HOP ON OVER TO MY WEBSITE & RECEIVE 45 CARD TEMPLATES ABSOLUTELY FREE!!!! WEBSITE: https://darlaharmon.stampinup.net

Create. Connect. Belong. October Joining Offer!!!

 Join a vibrant community of people who love creativity as much as you do. Explore new techniques, products, and share your passion for crafting. Whether you want to gather, grow, or simply get inspired, there’s a place for you at Stampin’ Up!

Join for $100 and receive a $125 coupon code to spend on the products you love. Join between Oct. 6 - Oct. 31, get and added $50.00 in Rewards money - you can use on any product

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Have A Great Weekend!!!!

 Have a great weekend!!

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Follow Me Friday - Sunflower Fields DSP Card

 Guys, this is a super easy card but man I struggled thru it *lol*... Was hoping to share a one sheet wonder with you but got overwhelmed and settled with a card *lol* 

However, I absolutely love the colors!!! 

Supplies

Card Base - Early Espresso - I# 147114

8 1/2 x 5 1/2 scored at 4 1/4 

Cajun Craze Cardstock - I #119684

Cut 5 1/4 x 4

Sunflower Fields DSP - I#168351

Cut 5 1/4 x 2

Golden Glow Cardstock - I# 167685

Cut 3 1/4 x 3 1/4

 Sunflower Fields DSP - I#168351

Cut 3 x3 

Old Olive Cardstock - I# 100702

Label Me Lovely Punch - Retired

Golden Glow Cardstock - I# 167685

Layering Circle Dies - Retired

Botanical Expressions Stamp Set - I# 168150

Early Espresso Ink - I# 147114

Simple Stories Glossy Enamel Dots - Frightful Fun

Inside Card 

Cajun Craze Cardstock - I #119684

Cut 5 1/4 x 4

Golden Glow Cardstock - I# 167685

Cut 5 x 3 3/4 

Radiant Sunflowers Stamp Set - I# 168352

Early Espresso Ink - I# 147114

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Follow & subscribe on YouTube

dharmon893@gmail.com

#stampinup, #cardmaking, #Sunflowerfieldsdsp, #diycards

Product of the Month - October 2026 - Shining Star Dies

 Oh, my goodness!!! Stampin' Up has outdone their selves with this Product of the month. Hop on over to my website and place an order for $75.00 before tax and shipping and grab these Exclusive Shining Star Dies for $5.00!!!

(while supplies last)

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Don't forget to follow & subscribe on YouTube!!

Contact me anytime - dharmon893@gmail.com

#stampinup, #Prouductofthemonth,#ShiningStarDies, #cardmaking