When you are scrappin' or card makin ' you always need snacks. This recipe was given to me from a lady that that does Scrapbook Retreats. This is her favorite snack to take. I can't wait to try it !!!
3 C. Corn Chex Cereal
3 C. Rice Chex Cereal
3 C. Crispix Cereal
2 C. Pretzels
2 C. Pecan Halves
1 C. Unsalted Butter
1 C. Light Brown Sugar
1/2 tsp. Salt
DIRECTIONS
- In a large mixing bowl, combine Corn Chex, Rice Chex, Crispix, pretzels, and pecan halves. Toss gently to mix.
- In a saucepan, bring butter, brown sugar, and salt to a boil over medium heat. Pour over cereal mixture and toss gently to coat.
- Spread onto a rimmed baking sheet. Bake at 250℉ for 10 minutes. Remove from oven and stir.
- Return pan to oven; bake for 45 minutes more, stirring twice.
- Cool completely. Store in an airtight container.
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