I was going thru my mom's recipe cards and I found this recipe for Peach Cobbler. It's dated August 1993 and she wrote **BEST**. So, I'm gonna assume it's a good one. With the fresh peaches coming on, it would be a great time to give this a try!!
Peach Cobbler
2 C. Sliced Peaches
2 Cups Sugar
2 Cups Sugar
3/4 C. Flour
2 tsp. Baking Powder
3/4 C. Milk
1/2 Cup Butter - Melted
Mix Peaches with 1 C Sugar and let stand. Sift Flour, Salt, & Baking Powder into a bowl. Mix in the remaining sugar & stir in Milk. In deep dish baking pan, pour melted butter in. Pour Flour mixture over the butter and do not stir!!! Pour peaches over the batter and do not stir!!!
Bake for 1 hr. @ 350 degrees.
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