Me & my husband love Chinese Food but can only eat in a select few restaurants without me getting sick. I'm not sure if it's the amount of MSG that gets me, but we've found several recipes that we can make at home that are fantastic and this is one of them.
Slow Cooker Mongolian Beef
Ingredients
2 tbsp. Olive Oil
1 Cup Raw Carrots - We cut thin strips
3 Cloves Garlic - Minced
1 1/2 lb. Flank Steak
3/4 Cup Water
3/4 Cup Packed Brown Sugar
1/4 Cup Corn Starch
12 tbsp. Soy Sauce
Broccoli Florets
(We add broccoli to ours)
1tbsp Sesame Seeds
2 serving Green Onion Stalk
Directions
Cut flank steak into thin strips. In a Ziplock bag add steak pieces and corn starch. Shake to coat steak well.
Mix together in a Ziplock bag - garlic, olive oil, soy sauce, water, brown sugar. Add steak, mix well so it's coated in the sauce. Pour all into crockpot.
Add the carrots & broccoli about an hour before it's ready.
Cook on low 4-5 hours until meat is tender.
Serve over rice, garnish with green onions & sesame seeds.
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