Wednesday, March 25, 2026

Recipe Wednesday - Broccoli Salad

It's funny how some recipes become staples and then they slowly disappear.  This recipe I used to make all the time for get togethers.  I have no idea how long it's been since I've made it, but it was one of my all-time favorites. 



 BROCCOLI SALAD

5 cups fresh broccoli florets
1/2 cup seedless grapes cut in 1/2  
 (I prefer red) 
1/2 cup sunflower seeds
1/2 cup cooked, crumbled bacon
1/4 cup of red onion, chopped 
.
Dressing:
1 cup mayonnaise
2 tablespoons vinegar
1/2 cup sugar

PREPARATION:
Combine broccoli florets, grapes, sunflower seeds, crumbled bacon, chopped onion, in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving. Broccoli salad serves 4 to 6.


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