Recipe Wednesday - Baked Potato Soup

 BAKED POTATO SOUP

2 large baked potatoes

Salt & Pepper

3 TBLS green onion

4 Cup Milk

1/3 Cup Butter

3/4 Cup Colby Cheese

1/3 Cup Flour 3

TBLS Green Onion

1/4 tsp. dill weed

4 Slices Bacon

In large pan, sauté green onions ( I have used reg. onions) and butter. Stir in flour, dill (dill is strong I would cut it back a bit...depending on your taste) and pepper. Add milk all at once, cook & stir till thick & bubbly. Cook and stir for one minute more. Shred potatoes and stir in and add 1/2 Cup cheese until it melts. Garnish with remaining cheese, bacon & green onion. I usually have bowls set up with cheese, bacon, & onion & let everyone garnish their own with what they want... This soup is sooo....soo good... very filling...