Recipe Wednesday - Mexican Pork Tacos

 I have no idea what the real name is but our family calls it "Mexican Pork Tacos" 

 Take a pork roast - you can trim off some of the fat but you need fat for flavor and can always pick it out later.  Season with Lawry's Seasoning and Garlic Pepper.  Cut it into chunks.  Place in crockpot - Cut up a 1/2 - a whole white onion into chunks and toss in.  Poor 2 small cans of Hernandez Salse Verde (Green) and 1 Small can of Hernandez Salsa Casera (Red) into crock pot.  If you want it spicier switch to 1 green and 2 red.  Cook on low.  Shredd and serve on taco shells.  

Absolutely Amazing!!!