A friend of mine - who I will call Janey Payney forever, posted this recipe years ago. I make a variation of it as I don't care for Mint Chocolate Chip Ice Cream. But you literally could use any flavor of ice-cream in its place. So easy and so good!!!
Asphalt Pie
Oreos - 1 Package
½ gallon of mint chocolate chip ice cream
1 jar each of hot fudge and caramel ice cream topping
1 large tub of whipped topping
Roll two of the three rows of Oreo cookies into crumbs. Line the bottom of a 9” x 13” pan with crumbs. Layer ice cream on top of cookie crumbs and drizzle ½ of the hot fudge and caramel over the ice cream. Top with whipped cream and garnish with more hot fudge and caramel drizzles and Oreos cut in half. Freeze until solid.
Darla Tips:
I found if you let the ice cream thaw just a little so much easier to spread.
I put the pan with the layer of crushed Oreos in the freezer for a bit - seems to hold together better.
Crushed Oreos sprinkled on top are amazing as well.
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