Recipe Wednesday - Almond Poppyseed Bread

 This is one of my family's absolute favorite breads. It honestly doesn't last long around our house when it's made.

 ALMOND POPPYSEED BREAD

 ALMOND POPPYSEED BREAD

3 CUPS FLOUR

2 ½ CUPS SUGAR

1 ½ TSP SALT

1 ½ TSP BAKING POWDER

3 EGGS

1 ½ CUPS MILK

1 CUP plus 2 TBSP OIL

2 TBSP POPPY SEEDS

1 ½ TSP VANILLA EXTRACT

1 ½ TSP ALMOND EXTRACT

1 ½ TSP BUTTER FLAVORING

PRE-HEAT OVEN TO 325 DEGREES. WITH MIXER, BLEND ALL INGREDIENTS UNTIL WELL MIXED. POUR INTO GREASED & FLOURED 9X5X3 LOAF PANS. BAKE 60 MINS. OR UNTIL TESTER IS CLEAN. COOL 10 MINS. IN PAN.

GLAZE:

½ CUP ORANGE JUICE

¾ CUPS SUGAR

½ TSP VANILLA

½ TSP VANILLA

½ TSP ALMOND EXTRACT

½ TSP OIL

HEAT ALL INGREDIENTS UNTIL SUGAR MELTS. PRICK BREAD WITH FORK AND POUR GLAZE OVER WHILE WARM.

Hope you enjoy it !!