My brother and sister-in-law make the best pulled pork. I'm going to share their recipe.
Rub the pork tenderloin with Brown Sugar Bourbon Seasoning. Place in a crockpot.
Add a cut up onion
You need apx. 1/2 cup liquid- using Apple Cider Vinegar, Water & Liquid Smoke. (I only use a tad of liquid smoke - a little goes a long way)
Cook in crockpot on low 4-5 hours or 250 degrees in the oven.
Once it's cooked drain the liquid off. Pull the pork apart and mix in your favorite BBQ Sauce. We use Sweet Baby Rays Sweet / Spicy.
Throw it on a bun with your favorite coleslaw. You won't be disappointed.
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