Beautiful Gallery DSP - Thank You Card

 I absolutely love the Beautiful Gallery DSP.  It just reminds me of my grandma.  Gives me that warm, old fashion, simple feeling that I miss dearly.  I'm still working on Thank You's for an order but remember any card can be changed just by switching the sentiment.  This would be a beautiful birthday, sympathy or a Mother's Day Card. 

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Supplies

Card Base

Basic Beige Cardstock - I # 164511
Cut 71/2 x 5 1/2 - Score 3 1/4 

Blended with - Front & Back of Card

Blending Brushes - I# 153611

Soft Suede Ink - I# 147115

Card Front 

Mossy Meadow Cardstock - I# 133676

Cut 5 1/4 x 3 

Blended on Front  

Blending Brushes - I# 153611

Mossy Meadow Ink - I# 147111

Beautiful Gallery DSP - I# 165196

Cut 4 7/8 x 2 3/4

Blended on Front  

Blending Brushes - I# 153611

Soft Suede Ink - I# 147115

Linen Thread - I# 104199

Colored with 

Mossy Meadow Dark Stampin'Blend - I# 148546

Pressed Flower Motifs - I# 165215

Inside Card

Mossy Meadow Cardstock - I# 133676

Cut 5 1/4 x 3 

Blended on Front  

Blending Brushes - I# 153611

Mossy Meadow Ink - I# 147111

Mossy Meadow Cardstock - I# 133676

Cut 5 1/4 x 4

Blended on Front  

Blending Brushes - I# 153611

Mossy Meadow Ink - I# 147111

Basic Beige Cardstock - I # 164511
Cut 5 x 3 3/4

Blended with - Front & Back of Card

Blending Brushes - I# 153611

Soft Suede Ink - I# 147115

Heal Your Heart Stamp Set - I# 155291

Sentiment

Mossy Meadow Ink - I# 147111

 

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2025-2027 In- Color Sale!!!!

 Don't miss out on the 2025-2027 In Color Sale!! August 5 - August 31.

It's not just ink, cardstock, and ribbon. It includes the DSP as well. You don't want to miss out!!!

Hop on over and get that list started for August 5th!!!

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email: dharmon893@gmail.com

Recipe Wednesday - Asphalt Pie

  A friend of mine - who I will call Janey Payney forever, posted this recipe years ago.  I make a variation of it as I don't care for Mint Chocolate Chip Ice Cream.  But you literally could use any flavor of ice-cream in its place.  So easy and so good!!! 

Asphalt Pie

Oreos - 1 Package

½ gallon of mint chocolate chip ice cream

1 jar each of hot fudge and caramel ice cream topping

1 large tub of whipped topping

Roll two of the three rows of Oreo cookies into crumbs. Line the bottom of a 9” x 13” pan with crumbs. Layer ice cream on top of cookie crumbs and drizzle ½ of the hot fudge and caramel over the ice cream. Top with whipped cream and garnish with more hot fudge and caramel drizzles and Oreos cut in half. Freeze until solid.

Darla Tips:

  I found if you let the ice cream thaw just a little so much easier to spread.

I put the pan with the layer of crushed Oreos in the freezer for a bit - seems to hold together better. 

Crushed Oreos sprinkled on top are amazing as well. 

Paper Pumpkin - Farmhouse Florals

 You guys, I cannot wait to see what the August - Farmhouse Florals Paper Pumpkin consists of. Just looking at the picture, makes my heart so happy!!

Don't forget your coordinating dies that will go with July, August, September subscriptions!!! Subscribe by August 10th to receive this kit!!

SUBSCRIBE HERE

Sympathy Card - Beautiful Gallery DSP

 I'm getting ready for a Vendor Event.  This week's video's will just be random card making!!  I know I haven't said this lately, but I ABSOLUTELY LOVE, LOVE, LOVE this card. *lol*.   The Beautiful Gallery DSP brings a feeling of peace over me.  Hope you enjoy making this card as much as I did!!

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SUPPLIES

CARD BASE 

Mossy Meadow Cardstock - I# 133676

Cut 5 1/2 x 8 1/2 scored at 4 1/4 

Blending Brushes - I# 153611

Mossy Meadow Ink - I# 147111

(I blended darker around the edges 

& lightly in the middle of both

front and back of card) 

FRONT OF CARD

Basic Beige Cardstock - I# 164511

Cut 5 1/4 x 4

Blending Brushes - I# 153611

Soft Suede Ink - I# 147115

Beautiful Gallery 6x6 DSP - I# 165196

Cut 5 x 3 3/4 

Cut a deckled rectangle out of center 

using the 

Deckled Rectangular Dies - I# 159173

(Adhere the cut rectangular piece onto the

Basic Beige listed below) 

Basic Beige Cardstock - I# 164511

Cut 3 3/4 x 2 3/8

Blending Brushes - I# 153611

Soft Suede Ink - I# 147115

(Pop up the rectangular piece using)

Dimensionals - I# 104430

Linen Thread - I # 104199

INSIDE OF CARD 

Basic Beige Cardstock - I# 164511

Cut 5 1/4 x 4

Blending Brushes - I# 153611

Soft Suede Ink - I# 147115

EveryDay Greetings Stamp Set - I# 165084

Sentiment

Soft Suede Ink - I# 147115

Beautiful Gallery 6x6 DSP - I# 165196

Cut strip - 4 X 1/2 INCH

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Recipe Wednesday!!! - Thai Chicken Salad Wraps

 Thai Chicken Salad Wraps

We tried these for the 1st time last night.  Paul loved them!! 

I did my chicken in the crockpot - seasoned with Kinder's Buttery Chicken seasoning, Lawry's, & Garlic Pepper.  I just chopped cabbage & carrots (I hate pre-mixed stuff).  I used the Natural Peanut butter but chopped pecans instead of peanuts (that's what we had). We also used spinach wraps instead of tortillas.  I personally thought it was a little dry - but Paul thought it was perfect. I might just add a little more of the sauce next time but the flavor was super good. I also might let it sit in the fridge for a bit to get the flavors all mixed before assembling.  But we definitely will be having again. 

Thai Chicken Salad Wraps

Ingredients

3 chicken breasts, cut into quarters

1 1/2 cups dry coleslaw mix (shredded cabbage and carrots)

3 green onions, thinly sliced

3 tablespoons chopped cilantro

3 tablespoons chopped dry-roasted peanuts

3 tablespoons creamy peanut butter

3 tablespoons soy sauce

3 tablespoons lime juice

3 tablespoons light brown sugar

3 tablespoons light sesame oil

Step 1: Bring a large pot of water to a boil. Add chicken and cook, 10-15 minutes, until fully cooked through. Remove from heat. Remove chicken from water and allow to cool completely. Cut into 1/2-inch cubes and place in a large bowl.

Step 2: Add coleslaw mix, green onions, cilantro and peanuts to large bowl and toss to combine.

Step 3: In a separate small bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sesame oil, garlic and red pepper flakes until smooth. Pour sauce over dry ingredients and toss to coat completely.

Step 4: Place 4-5 lettuce leaves on bottom half of each tortilla. Top each with a few heaping tablespoonfuls of chicken salad mixture. Fold over sides of tortilla, then roll up from bottom to top. Repeat with remaining tortillas. Cut tortillas in half and serve

Floral Charm DSP - Hinged Fun Fold Card

 This fun fold hinged card is super easy & fun. You could use any DSP and end up with a beautiful card.

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SUPPLIES

Card Base 

Mossy Meadow Cardstock- I# 133676

Cut 5 1/2 x 7 1/4 

Scored at 3 inches

Front Panel 

Floral Charm DSP - I# 166125

Cut 5 1/4 x 2 3/4 

Inside of Card 

Basic White Cardstock - I # 166780

Cut 5 1/4 x 4 

Floral Charm DSP - I# 166125

Cut 5 1/4 x 1 1/4

Go To Greetings Stamp Set - I# 158763

Sentiment 

Mossy Meadow Ink - I# 147111

Floral Charm DSP - I# 166125

Backside of the hinge

Cut 3 x 3 

Hinged Part of Card 

 Mossy Meadow Cardstock- I# 133676

Cut 1 1/4 x4 

Scored at 1

 Mossy Meadow Cardstock- I# 133676

Cut 3 1/4 x 3 1/4

Petal Pink Cardstock - I# 146985

Cut 3 x 3 

Basic White Cardstock - I # 166780

Cut 2 7/8 x 2 7/8

Memento Tuxedo Black Ink - I# 132708

Charming Day Stamp Set - I# 166126

Mossy Meadow Light & Dark Stampin Blend - I# 148545

Petal Pink Light & Dark Stampin Blend - I# 146866

Brushed Brass Butterflies - I# 158136

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#cardmaking #diy #stampinupcards #floralcharmdsp#stampinup